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Growing Opportunities in Indonesia’s Dairy Market

Wednesday, 17 December 2014 15:58 Published in News & Updates

Indonesia - Dairy consumption growth in the ASEAN-6 (Indonesia, Philippines, Malaysia, Thailand, Singapore & Vietnam) continues to outpace supply, opening the market up to imports, according to Alan O’Brien from the Shanghai Office of Bord Bia – Irish Food Board..Read more 

Japan runs short of butter as dairy farms dwindle

Monday, 15 December 2014 07:47 Published in News & Updates

Japan - Tokyo: When Japanese pose for pictures, instead of saying “Cheese!” some say “Butter!” These days, butter is more likely cause for frowning, since it is rationing that comes to mind. As the Christmas Eve cake rush approaches, grocery stores are limiting customers to a maximum of two packages of butter each..Read more 

NZ's Fonterra sees slower China dairy demand growth

Wednesday, 10 December 2014 14:13 Published in News & Updates

Dec 10 (Reuters) - New Zealand cooperative Fonterra, the world's largest dairy exporter, on Wednesday said it expects growth in Chinese dairy consumption to be slower than anticipated through 2020 as the country's economy slowed. The company, which controls nearly one-third of the global dairy export market,..Read more 

Meat and dairy consumption could mean a two-degree target is "off the table"

Thursday, 04 December 2014 10:21 Published in News & Updates

Without a shift in meat and dairy consumption, limiting global temperature rise to two degrees is unlikely, says a new study by Chatham House. The thinktank surveyed the meat and dairy eating habits of thousands of people in very different parts of the world..Read more 

Cheese: China's unexpected new craving

Monday, 17 November 2014 16:08 Published in News & Updates

China - When you think of the cuisines of China, cheese does not come to mind. It simply isn't a part of traditional Chinese cooking. But times are changing. Western foods are creeping in, and, as CBS News correspondent Seth Doane reports, the Chinese are developing a taste for what the cheese-loving French call "fromage."..Read more